Bacon Roasted Sweet Potatoes
A delicious combination of bacon and roasted sweet potatoes. The perfect side dish!
Ingredients
- 4-6 sweet potatoes chopped into 1 in cubes
- 1 package bacon
- 1 tsp sea salt
- 1 dash cinnamon
Instructions
- Preheat the oven to 400 degrees F. Place bacon on a baking sheet.
- Bake for approximately 20 minutes, until crispy.
- Remove the bacon from the pan and place on a paper towel-lined plate.
- Drain half of the bacon grease from the pan. Add the chopped sweet potatoes, sea salt, and cinnamon. Use the remaining half of the grease to coat the sweet potatoes.
- Bake sweet potatoes in the oven for approximately 30 minutes, until crisp.
- While the sweet potatoes are baking, chop up the cooked bacon.
- After the sweet potatoes are roasted, add in the chopped bacon, serve and enjoy!