My favorite cuisine is definitely Indonesian. And I love using similar spices and flavors in my cooking today. It’s the easiest thing for me to throw together when I need a quick meal and it’s packed with flavor. I always keep red onion, garlic, and ginger on hand. The smell of them sautéing takes me right back to SE Asia. I absolutely love it. Here is a super simple recipe that takes about 30 minutes to put together, is cheap to make, and is packed with nutrients. This recipe is Whole 30, Keto, Paleo, gluten-free, dairy-free, but doesn’t feel like it’s m[...]
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